July 9, 2018

Thick, hearty, nutritious and easy to prepare!

This combination of oats, coconut flour, chia, psyllium and flax in this recipe converts the traditional pancake to a nutritiously rich profile that is smarter in carbs, higher in fiber and protein, lower on the glycemic in...

March 18, 2018

Olive oil and gluten free flour make for an especially great baking partnership, in my opinion, offering a wonderfully moist and light cake with a deep rich flavor. Unlike most gluten free baking, this cake remains moist for days after baking, too. Traditionally, olive...

Please reload

Featured Posts

Essential Amino Acids, Complete Proteins, Incomplete Proteins—The Basics to Remember!

May 9, 2017

Please reload

Recent Posts

October 17, 2018